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Herbs
HerbsThyme
Thymus vulgaris
Dried thyme leaf, a backbone of savoury cooking.
| Latin name | Thymus vulgaris |
|---|---|
| Origin | Egypt |
| Product forms | Crushed, Ground, Leaves |
| Season crop | April-Dec |
| Cultivation | Organic & Conventional |
| Colour | Grey-green |
| Flavour / aroma | Earthy, minty, herbal |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Stocks, roasts, za’atar and herb blends.
