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Herbs
HerbsCelery
Apium graveolens
Egyptian celery — carefully selected and dried to specification.
| Latin name | Apium graveolens |
|---|---|
| Origin | Egypt |
| Product forms | Crushed, Whole Leaves |
| Season crop | May-Jun |
| Cultivation | Organic & Conventional |
| Colour | Natural |
| Flavour / aroma | Characteristic, clean |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Food, beverage and ingredient applications.
