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Seeds & Pulses
Seeds & PulsesSesame
Sesamum indicum
Egyptian sesame seed — available white (hulled) and golden (lightly toasted), high in oil.
| Latin name | Sesamum indicum |
|---|---|
| Origin | Egypt |
| Product forms | Whole |
| Season crop | March–May |
| Cultivation | Organic & Conventional |
| Colour | Ivory to golden |
| Flavour / aroma | Nutty, toasty |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Tahini, halva, bakery, confectionery and oil pressing.
