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Seeds & Pulses
Seeds & PulsesBlack Seed (Nigella)
Nigella sativa
Black seed (nigella / habbat al-barakah), pressed or whole.
| Latin name | Nigella sativa |
|---|---|
| Origin | Egypt |
| Product forms | Whole |
| Season crop | May-July |
| Cultivation | Organic & Conventional |
| Colour | Matte black |
| Flavour / aroma | Peppery, oniony, nutty |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Breads, cheeses, pickles and traditional wellness.
