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HerbsDill
Anethum graveolens
Dried dill weed with a light, tangy aroma.
| Latin name | Anethum graveolens |
|---|---|
| Origin | Egypt |
| Product forms | Crushed, Ground, Leaves |
| Season crop | May-Jun |
| Cultivation | Organic & Conventional |
| Colour | Green |
| Flavour / aroma | Fresh, grassy, anise-like |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Fish, pickles, yoghurt dips and salads.
