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Spices
SpicesFenugreek
Trigonella foenum-graecum
Fenugreek seed, warm and maple-like when toasted.
| Latin name | Trigonella foenum-graecum |
|---|---|
| Origin | Egypt |
| Product forms | Ground, Seeds |
| Season crop | May-Jun |
| Cultivation | Organic & Conventional |
| Colour | Golden amber |
| Flavour / aroma | Nutty, maple, slightly bitter |
| Packaging | To specification · 25 kg+ · bulk or private-label |
Typical uses
Spice blends, pulses, pickles and traditional drinks.
